Soup and Salad was started to promote fellowship among all members by providing lunch immediately after the second service for anyone who wishes to stay and eat. It is typically held the third Sunday of each month from late winter until early spring. Donations are taken in a box by the ramp and are used to fill various needs throughout the church. Some examples include helping fund the deacons, -who in turn care for the members of the church including our widows and widowers-, to bridging the financial gap to send a team on a mission trip to Honduras.
How YOU can help/Role of Volunteers (what you would be doing):
As a volunteer you would help set tables and chairs in the fellowship hall, prepare the meal, and clean up after lunch is over. The dinner is self serve and desserts are usually donated by various and different members.
Contact Person: Chip Godfrey